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Dinner Menu
ENTRÉES
Chicken Tikka (4 pieces) – GF – $11.90
Boneless chicken fillet with sun-dried garam masala and fresh herbed yoghurt
Seekh Kebab (4 pieces) – GF – $11.90
Lamb and chicken mince mixed with onion, herbs, roasted spices, served skewered and grilled straight from the tandoor oven
Tandoori Chicken – GF – Entrees/Main – $12.50/$19.90
Tender chicken on-the-bone marinated in our special tandoori spices and grilled to perfection in our tandoor oven
Amritsari Barramundi (4 pieces) – $13.90
Mouth-watering pieces of barramundi fillet marinated with fresh yoghurt, lemon juice and mild spices, deep fried and served with a mint sauce
Tandoori Prawn – GF – Half/Full – $13.50/$19.90
Succulent king prawns marinated in fresh herbed yoghurt, garlic, chilli, lemon juice and spices then barbequed in our tandoor, served with mint sauce
Tandoori Mixed Platter (2 pieces each) – $16.90
Chicken tikka, tandoori prawns OR Amritsari-style barramundi, seekh kebab
ENTRÉES – VEGETARIAN
Samosa (2 pieces) – $7.00
Home-made pastry crafted into a pyramid filled with potatoes, green peas and seasoned with spices and served with either mint sauce or tamarind chutney
Vegetable Pakora (4 pieces) – $7.00
Mixed vegetables marinated in a mildly spiced chickpea flour batter and deep fried, served with tamarind chutney
Onion Bhaji – $7.00
Onion rings coated in a mildly spicy chickpea batter fried until they’re golden and crisp and served with tamarind chutney
Mixed Vegetable Platter – $12.90
Two pieces each of vegetable pakora, samosa, along with onion bhaji
MAIN COURSES
Butter Chicken – GF – $16.90
Boneless chicken tikka pieces cooked in the tandoor and then simmered slowly in a mild and creamy tomato-based gravy, flavoured with cardamom and cashew nut sauce
Chicken Tikka Masala – GF – $15.90
Marinated chicken pieces cooked in the Tandoor and lightly simmered in a mildly spicy sauce with onions, capsicums and tomatoes
Chicken Jalfrezy – GF – $15.90
Juicy boneless chicken cooked with seasonal vegetables, capsicum, tomatoes and onion in our traditional spices
Mango chicken – GF – $15.90
Boneless chicken fillet marinated overnight with mustard seeds, curry leaves, mango pulp, onion and traditional spices
Lamb/Beef Rogan Josh – GF. – $16.90
Kashmiri’s traditional and renowned curry prepared using dried Kashmiri chilli, cardamom and garnished with fresh coriander
Chicken/Lamb/Beef Korma – GF – $16.90
Tender meat pieces simmered slowly in a creamy sauce of cashew-nut based gravy with a selection of mild spices
Chicken/Lamb/Beef Madras – GF – $16.90
Mouth-watering meat quickly cooked in a medium-hot coconut based gravy with a touch of spice, mustard seeds and curry leaves
Chicken/Lamb/Beef Saag – GF – $15.90
Tender pieces of meat gently stirred through a puree of spinach, lightly spiced cream and herbs
Chicken/Lamb/Beef Vindaloo – GF – $15.90
Traditionally a very hot curry with generous pieces of meat cooked in a selection of freshly ground spices, red chillies and a dash of vinegar and if Very Hot isn’t hot enough ask for our “Deathly Hot” vindaloo – Suitable for adult chilli addict’s only!
Beef Kaduwala – (Chef’s Special) GF – $16.90
Our unique mild beef curry with sweet butternut pumpkin, spices and a touch of coconut milk
Goat Curry – (Chef’s Special) – GF – $16.90
Tender pieces of goat simmered in an onion and tomato gravy with selected spices and garnished with fresh coriander leaves
Chicken/Lamb Biryani – (Chef’s Special) – $15.90
Succulent pieces of chicken or lamb cooked with long grain basmati rice over a low fire with special Indian biryani herbs and served with raita
SEAFOOD
Barramundi Masala – GF – $18.50
Sweet barramundi fillet pieces cooked with fragrant Punjabi spices, tomato, onion and capsicum in our special Northern-Indian style gravy
Prawn/Barramundi Malabar – GF – $18.50
Prawn/Barramundi pieces cooked in onion and tomato gravy, complemented with coconut, mustard seeds and curry leaves
Prawn Vindaloo – GF – $18.50
King prawns cooked with ginger, a selection of freshly ground spices, red chillies and a dash of vinegar
Prawn Jalfrezy – GF – $18.50
King prawns gently cooked with capsicum, tomatoes and onion in our traditional spices
Goan Seafood Masala – (Chef’s Special) – GF – $19.90
Simmered seafood (two generous pieces each of barramundi, prawn and squid) in an aromatic Southern-Indian coconut curry laced with tomatoes, onion, capsicum and spices
Prawn Biryani – (Chef’s Special) – $18.50
King prawns cooked with aromatic long-grain basmati rice, garnished with nuts, fresh coriander with a side serve of raita
VEGETARIAN
Dal Makhni – GF – $11.90
Black lentils simmered on a slow fire overnight, flavoured with onions, ginger garlic and a touch of fresh cream
Aloo Gobhi – GF – $11.90
A favourite combination of potatoes and cauliflower cooked with onion, tomato and flavoured with ginger and spices
Navratan Korma – GF – $13.90
Mixed seasonal vegetables tossed in butter and cooked in a cashew-nut gravy
Saag Paneer – GF – $13.90
Indian cottage cheese cooked in creamy aromatic puree of spinach with our special blend of spices
Sahi Paneer – GF – $13.90
Home-made Indian cottage cheese cooked with fresh onion, ginger, tomatoes, herbs and fresh cream
Aloo Chole Masala – GF – $11.90
Chickpeas and potatoes slow cooked with onions, tomatoes, ginger and garlic, spices and finished off with fresh coriander, lemon and garam masala
Malai Kofta – $12.90
Home-made Indian cottage cheese and potatoes dumplings filled with cashew nuts, almonds and herbs, braised in a spiced cashew-nut gravy
Paneer Tikka Masala – (Chef’s Special) – GF – $13.90
Home-made Indian cottage cheese cooked in creamy tomato, ginger, garlic and almond sauce with capsicums, onions and garnished with fresh coriander
B – (Chef’s Special) – $13.90
Aromatic long-grain Basmati rice stirred through with fresh vegetables, saffron, sultanas, coriander, cashew nuts and accompanied by a side serve of raita
Vegetable Biryani – (Chef’s Special) – $13.90
Aromatic long-grain Basmati rice stirred through with fresh vegetables, saffron, sultanas, coriander, cashew nuts and accompanied by a side serve of raita
RICE
Saffron Rice – Small – $3.5 – Large – $5.50
Aromatic long-grain basmati rice delicately flavoured with saffron
Steamed Rice – Small – $3.00 – Large – $5.00
Fluffy and aromatic long-grain basmati rice
Kashmiri Pulao – Small – $4.00 – Large – $6.00
Kashmiri rice cooked with sultanas, almond flakes and cashew nuts
NAAN BREADS
Plain Naan – $3.00
Indian bread, freshly cooked, served hot with a touch of butter, straight from our tandoor oven
Cheese Naan – $3.50
Naan bread filled with cheese
Garlic Naan – $3.50
Naan bread with garlic
Chilli Cheese Naan – $4.50
Naan bread filled with cheese and chilli
Garlic Cheese Naan – $4.50
Naan bread with garlic and filled with cheese
Kashmiri Naan – $4.50
Naan bread filled with sultanas, almond flakes and cashew nuts
Keema Naan – $4.50
Naan bread filled with minced lamb and coriander leaves
Potato Naan – $4.50
Naan bread filled with potato, coriander leaves and a light dusting of Indian spices
Tandoori Basket – $9.00
One cheese naan, one garlic naan and one plain naan
ROTI BREAD
Tandoori Roti – $3.00
Whole-meal Indian flat-bread baked in tandoor oven
ACCOMPANIMENTS
Raita – $4.00
Combination of cucumber, carrot and yoghurt lightly spiced with pepper, coriander, salt and just a touch of sugar
Mango Chutney – $2.50
Our own tantalising mix of mango, chilli, red onion, capsicum, vinegar, pineapple juice, sugar, curry powder and nuts
Mixed Pickles – $2.50
Too many ingredients to list, just give your tastebuds a wake-up call!
Papadum – GF – $2.00
Lentil wafers served with a mint sauce
Kachumber Salad – $5.50
Fresh sliced onions, cucumber, tomato, carrot and lettuce with an Indian-style salad dressing
Red Onion Salad – $4.50
Fresh sliced red onion with a touch of vinegar, garnished with lemon and green chilli
DESSERTS
Gulab Jamun – $4.90
Milk dumplings, fried and dipped in a flavoured sugar syrup served with almond and coconut powder
Mango/Pistachio Kulfi – $4.90
Home-made mango or pistachio flavoured ice cream
Chocolate/Strawberry with Cashew nuts/Almond flakes Sundae – $4.90
Vanilla ice cream with your choice of toppings
ESPECIALLY FOR CHILDREN
Chicken Nuggets and Chips – $10.00
A traditional child pleaser all around the world! … with salad.
Children’s Butter Chicken – $11.90
Half serve of butter chicken with steamed rice and a cold soft drink or juice
Children’s Navratan Korma – $11.90
Half-serve of Navratan korma with steamed rice and a cold soft drink or juice
TRADITIONAL DRINKS
Mango Lassi – $3.50
Mango, milk and yoghurt smoothie
Indian Masala Tea – $3.50
A sweet warming blend of milk, tea, ginger, cinnamon, cloves and star anise
ENTREES
MAIN COURSES
SEAFOOD
VEGETARIAN
RICE AND BREADS
ACCOMPANIMENTS AND DESSERTS
KIDS
Shop 2 | 66 Reservoir Rd
MODBURY SA 5092
PHONE (08) 8123 7924
Mon Tues, Thurs Fri:
4:30pm to 9:30pm
Sat and Sun:
12noon to 9:45pm
Closed Wednesday